You are what you eat…Āta

You are what you eat…Āta


The regenerative farming movement is delighting consumers worldwide. They are experiencing levels of taste, flavour and nutrition not seen in decades. The good old days are back. Come and find out why…


DATE : Saturday 9 March 2019
VENUE : Titoki Farm, 516 SH 30 Tikitere, Rotorua
TIME : 10.45 am (sharp) – 4.30pm
COST : $25 per person – includes lunch
CONTACT : 0274 949 895

In collaboration with Titoki Farms, Environhub and Kai Rotorua

Presenters + Format For The Day

11.00am Intro & Welcome
11.10am Updates from Kai Rotorua & Sustainable Backyards
11.15am Cerasela Stancu of Envirostrat
‘Developing a Local Food Industry for Rotorua’
11.30am Regenerative Farm Tour
12.30 – 1.30pm Experience a ‘Regen’ smorgasbord
1.30pm Profesor Phil Gregory, University of Ontario
‘The Magic of Soil’
2.30pm James Wilkes, Founder/Chief Executive, 999 Farms
‘Why we’ve gone Regenerative’
3.15 Hugh Jellie, Managing Director ĀTA
‘It’s not too late…but change is NOW’
4.00pm Discussion & Close


Proudly supported by Titoki Farms & Envirohub

Dr Hugh Jellie

Dr Hugh Jellie is the founder of Ata Regenerative and has spent 17 years researching farming systems and regenerative agriculture around the world. He now helps farmers, organisations and individuals change to deliver improved environmental, social, financial and health outcomes.